Roasted vegetables with Chinese taste

Ingredients
1 zucchini
1 carrot
1 onion
1 green pepper
salt, ground black pepper
2-3 tbsp soy sauce (Uni sauce)
2-3 tbsp olive oil
Roasted vegetables with Chinese taste
Photo added on
Photo author
magi71
Method
Zucchini, carrot and pepper Wash and cut into strips, and onions - into crescents. Mix and seasoned with salt, pepper, soy sauce and olive oil. Confusing well and pour into a baking dish, bake on 180C for about an hour. Can be used as a side dish or salad - served on lettuce leaves with pasta or spaghetti.
Containers:
Difficulty
Easy
Tested
7 users
Author
magi71
26 Jan 2010
Source
idea of ​​www.culinotests.fr

Comments

We also prepare vegetables. Even bought my man pan LOC. Become great.

Another proposal healthy!

Fanny, I have such a pan and think that in this way I can bring them as if they were made in the wok. Thank you :)

awesome, and I guess it is very tasty, goes to Favorites

Another great suggestion Maggie! I stick to healthy cuisine (never Frizzle Fry or), so I liked the recipe. I am convinced that the taste of roasted vegetables is the same, and fried in a wok, even better. Bravo Maggie! When you manage to cook so many different dishes? Congratulations !!! Giving an *Excellent* and recorded in *Favorites*.

VERY tasty obtain. Top put one chicken steak, grilled and lemon. Maggie again issue 1 from its Little Secrets :)

And so with steak would prefer very much at home :) Thank you very much!

Many are delicious, thank you!

mmm are great, but very few were unfortunately

Many vkusnooo! :) Goes favorites.

And us at home we like, thank you!

Many are delicious. I put a tin and bamboo and 200-300 g. Fresh mushrooms or corn.

Whoa, good addition Zori! And where do we get the bamboo?

From Piccadilly or from a Chinese shop on the street. Pirot

Thank Zori will look stand in Piccadilly :)

Very delicious were received! All were fascinated! Thank you!

VERY GOOD GARNISH TO FISH FOR SAINT NICHOLAS DAY!