Ingredients
rabbit 1
2 cup (400 ml) red wine
500 g of prunes
60 g butter
6 tbsp (60 g) flour
1 tbsp redcurrant jelly
2 tbsp (20 ml) vinegar
4 black peppercorns
thyme
2 bay leaf
ground black pepper
salt
Method
Clean the rabbit cut into portions, pour the wine, in which is placed and vinegar, add spices and let stand for 24 hours. Then portions fry on all sides in butter. Portions are removed. The remaining butter and flour fry, pour wine and water are again added portion rabbit meat, soaked and drained the water plums, pepper, salt and stew under lid until soft. Before serving add currant jelly.
Containers:
Difficulty
Difficult
Tested
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Comments
TBA is the most heinous thing I've ever eaten: {