Rice is washed until the water becomes white nacreous. Put it to boil with plenty of water and salt. After 4-5 minutes, strain. Until the rice boil, peel potatoes and cut into discs about 1 cm thick. The bottom of a medium saucepan covered with sunflower oil, potatoes rank washers, so as much as possible to cover the bottom. Squeezed semi rice accumulates on potatoes, shaped cone and he makes a hole in the middle to the bottom. Replace lid and brew about 15-20 minutes to 1/3 of the power of the stove. The sink is filled with a little cold water and bottom of the pot is immersed in it. So remove the potatoes, if stuck. The same applies to any other food, which is not tanned, and only secured to the bottom. Rice is formed in a plateau, potatoes are separated with shovel and gather round him. Toppings are served hot, suitable to any dish.