Ingredients
500 g roasted peppers
4 eggs
2 cup milk
200 g cottage cheese or feta cheese
3 tbsp flour
2 bunches of spring onions
1 bunch parsley
sunflower oil
pepper
salt
Method
Roasted peppers are left to drain. Sectioned in half. Cut onion into small pieces and stew. Once softened, add crushed feta cheese or cottage cheese. Remove from heat. Beat eggs, add milk, a little flour, salt and pepper to taste. In the bowl with the eggs pour the contents of the pan, and the chopped parsley. In a greased baking pan rank order cut peppers, order filling, until the products and top pour with milk. Bake in a moderate oven until a light brown crust. Not consume hot and slightly poizstinalo.
Containers:
Difficulty
Average
Tested
0 users
Comments
This is similar to *quick appetizer peppers* - there is little difference, but this recipe will try!