Roasted peppers in milk

Ingredients
1 jar (800 g) roasted peppers peppers
500 ml milk
1 tbsp salt
1 tbsp paprika
3 tbsp flour
3-4 tbsp sunflower oil
savory
Roasted peppers in milk
Photo added on
Photo author
marche
Method
In the oil fry the flour, then away from the fire and add and paprika. Gradually add the milk, stirring to not become marbles. Peppers cut into strips and add to the milk. Dish cook for about 10-15 minutes, add salt and savory taste.
Containers:
Difficulty
Easy
Tested
4 users
Author
cveteto
16 Jun 2009

Comments

Very fast and tasty dish. Can be made with fresh pepper. Perfect for the summer heat. BRAVO Flower.

Very tasty summer cooked meal! I neslagam paprika and herbs and so become peppers with white sauce!

is great!

I am glad that you liked the

I love this cooked meal! Thank God, my family no one eats it, and I can eat it with a ladle of cooking if I ... ;) But without herbs and paprika.

favorite grandmother cooked meal now and when I saw her here so I priyadat much :)

I'm glad you like

We really liked this dish. I do not put red pepper, but finally add the chopped 2 cloves of garlic. Try it, you'll like it.

it too I prepare this cooked meal. Do not put red pepper and savory and put chopped 2-3 garlic cloves and pepper. In the summer also her very much but then do not disembowel peppers and put them straight goals with handles.