Salad layered with potatoes, pineapple and beetroot

Ingredients
4 potatoes
2 heads beetroot
1 bunch dill
7-8 walnuts
10-15 pieces pineapple canned
6-8 tbsp mayonnaise
green onions
salt
Method
Potatoes and beets are cooked separately in salted water, peel and grate. Beets can gently to drain the juice. At the bottom of a deep dish spread the potatoes. Spread a portion of mayonnaise. Sprinkle with chopped dill. Follows a layer of half beets, again smear with mayonnaise and sprinkle with pre-grilled and chopped walnuts. Pineapple cut into small pieces and put on the walnuts. Cover with the other half of the beet. Top sprinkled with chopped green onions and walnuts.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
31 Mar 2013
Source
good-cook.ru