Red cabbage is thoroughly cleaned and removing its upper leaves. Cut into four equal parts and cut into thin strips. Julienne red cabbage salting with 1 tsp salt and smash his hand. The red cabbage is added: canned corn, finely cut onion, pressed garlic, chopped dill and parsley. Salad seasoned with 1 tsp salt 10 tbsp olive oil, juice of 1 lemon and 100 g ground walnuts. Leave the jar sit for 1-2 hours in the refrigerator.