Scottish soup cancer

Submitted by enr on 12 Feb 2009
Ingredients
1 large crab
60 g rice
600 ml milk
125 ml cream
1 bunch green onions
salt
pepper
Method
Cancer is boiled in salted water, remove as The broth is maintained. Separated meat, the meat of the clips is allocated away. The rice is cooked with milk and 600 ml boiling broth cancer until soft. Add the meat from the body of cancer, and is well mixed. Add the meat of the clips together with the cream and reheat to boiling. Seasoned with salt and pepper. Serve sprinkled with fresh, finely chopped onions.
Containers:
Difficulty
Average
Tested
0 users
12 Feb 2009
Author
korneliq

Comments

Very interesting! And expensive! When will the time come and ...