Layered cake Garash

7 eggs
300 g sugar
250 g butter
2 tbsp (20 g) cocoa
300 g walnuts
50 g chocolate or almonds
2-3 tbsp rum optional
1 vanilla optional
Layered cake Garash
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The butter was stirred with the sugar and add to it one by one the yolks, while stirring continuously. Add cocoa, optional can add the rum and vanilla, and paid half of the mixture for topping. To the other half is added minced meat walnuts and beaten egg whites. Pour the mixture into greased with butter and sprinkled with flour baking dish, bake in moderate oven about 30 minutes. The base is put into the cake pan, greased on top and sides with topping and garnish optional with grated chocolate or roasted almonds.
5 users
27 Jan 2003


recipe is superb. The page also - keep that.

Great cake, it was delicious.

Very tasty cake. This page is also very good - fast and accessible, easily searchable.

Cake is the greatest in the world. Classic cakes.

The cake is an enchanting magical, delightful! Compliments on the site!

At the moment the heat marshes and cream is incredibly delicious. The end result will be superb!

Today I made it and just tried the first piece. Is great! Fast, easy and delicious recipe.

long looking for her this recipe Bravos, very Goth.

I love this cake. Has great taste.

cake really became great and is very easy. I do not do well with sweets, but this recipe is perfect.

Ico Bravo! Beautiful cake you did, the picture is wonderful.

cake really seems to be tasty and good but in no way is a station-original

every year I'm doing it for rozhedniya day and aircraft. Time show-stealing. I do not think to experiment with other

My glaze did not get as the picture is not even dark brown and beige. Could you tell me how to do this glaze, as it is not described in detail. Thank you!

tassabassa -Never cake I did, but I had failed to cocoa. When I did not get the desired color, do not use pure cocoa. I have a question. What is the size of the form in which it is baked marshes. Thank you.

I ask only one cake layer you? Do not you cut? Thank predvartelno!

I want to ask this part that is left for topping, it is covered finished base, but there are still raw yolks to the butter and sugar

And my glaze obtain the same as in the description of tassabassa, but it does not really matter. =)