Skinless sausageki hot dog

Ingredients
2 eggs
250 g of milk
60 g butter
1 tsp salt
1 tsp sugar
40 g fresh yeast
flour for soft dough
skinless sausages
chutney
# spreads:
1 tbsp yogurt
1 tbsp sunflower oil
1 egg yolk
Method
In the warm milk dissolve yeast with sugar. Add beaten eggs, melted butter, salt and mix a soft dough. Kneads 3-4 minutes or fight in the table 50 times. Without waiting to rise to sharpen crust 4-5 mm thick and cut strips 4.5 cm wide. These bands are wrapped half skinless sausage, as both ends are placed in a 1 tsp chutney. The shaped hot dog smeared with beaten yolk, 1 tbsp yogurt, 1 tbsp sunflower oil. Waiting to rise and bake until browned in a moderate oven.
Containers:
Difficulty
Average
Tested
0 users
Author
sunshine69
18 Apr 2013

Comments

sounds very tasty and easy, you must try.