Cut the cooked potatoes into small pieces. In a pan put the oil and fry the potatoes until golden. Put them in a deep bowl and add them to other products, also finely chopped. Season with herbs, salt

Peel the potatoes and cut wheels with a thickness of 5 mm, salted and put to fry in sunflower oil and butter, while putting care circles are not glued. Fry until soft and remove. Chop into crescents

Peel and cut potatoes into four lengthways. Cut each slice into thin slices for chips. In a deep skillet with a lid fry potatoes and chopped onion in olive oil over medium heat, stirring occasionally

Potatoes finely and very thin, fry in a deep frying pan onions and add the potatoes and fry them, being careful not to catch the crust. When they start sticking add 1 cup water and stirring often

Peel the potatoes and washed. Cut into slices of medium thickness. Fry in a highly preheated oil until softened slightly. Drained of fat and set aside to cool slightly. After cooling smash, but not

In a bowl mix the chopped potatoes and zucchini sitnichko, then the eggs, salt and pepper. Mix everything well. We heated the pan with a little oil and pour the mixture. Turn to fry the other side

Polusvaryavat potatoes, peel and cut into thin slices. Sgoreshtyava is the oil in a wide frying pan and put potatoes to fry. Once you begin to redden and add finely chopped fillet fish fry is 5-6

First cut the potatoes into thin slices and fry with chopped onion until soften. Then french fries and onion pouring in slightly beaten eggs, add salt and the mixture is divided into two. Fry the

Potatoes Peel, wash and cut into cubes with a size of about 1 cm. Be blanched in boiling water and drain. Asparagus (peppers) also cut and blanched for 2-3 minutes. Onions cleaned, washed and cut into

Peel the potatoes and cut into small cubes and together with chopped onion fried to golden. After being fried put the beaten eggs. Leave in the pan over low heat. When browned on the underside using