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Spectacular zucchini
Verified recipe!Rating: 10
Difficulty: Average
Verified by 5 users verified
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Added by Elinor73
Photo 321
  • Add to shopping list5 zucchini
  • Add to shopping list5 eggs
  • Add to shopping list250 g feta cheese
  • Add to shopping list100 g cottage cheese
  • Add to shopping list200 ml milk
  • Add to shopping list1/4 bunch of dill
  • Add to shopping list1 tsp salt
  • Add to shopping list50 ml sunflower oil
  • Add to shopping list3 scallions
  • Add to shopping list150 g grated cheese
  • Add to shopping list3 sprigs fresh parsley
Preparation method
Courgettes are washed and cleaned at both ends. Cut lengthwise into thin slices. Taken along the internal slices that resemble a rectangle. Four eggs are tapping into a plastic bowl. The feta cheese is crushed very finely. Add the cottage cheese, dill and green feathers onion, chopped very finely. Mix stuffing until a uniform mixture. Take a slice of zucchini, put it 1 tsp tablespoon of filling. Turn at the roll and the end is pinned with a toothpick. Finished rolls are arranged in a baking pan. Pour 150 ml water and 50 ml sunflower oil. Bake at 200 C for 30 minutes. Remove and pour with 1 beaten egg with 200 ml milk and 3 sprigs of chopped fresh parsley. Top sprinkle grated cheese. Crisp returns for browning in the oven. As turn pink top and crusted baked ready. Serve cold. Separate the single rolls.
Published by by zlatina on 22 July 2009
nomination for competitionNominated for Recipe of the month July '09 [Main dishes and soups]
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# 16
[I cooked this]
Bravo! Very tasty obtained :)
[I cooked this]
17 Aug 2014
# 15
[I cooked this]
liked on the whole family. Bravo for the recipe :)
[I cooked this]
5 Jun 2014
# 14
[I cooked this]
And in this country had a big effect these zucchini! However, I ordered them in layers and filling / added whole, crushed with salt, garlic old head / put in two places m / t rows zucchini.
[I cooked this]
16 Jul 2012
# 13
Very tasty recipe. Nobody knew it was zucchini, only eating and mmm. The delicious meals! 1 Jul 2012
# 12
This is the place to say that grater "Woerner" does an excellent job and I would recommend it. Expensive, but worth it. Already swallowed them and admire him. 4 Jul 2010
# 11
very nice recipe. some time to prepare it. Already went to favorites. 11 Oct 2009
# 10
[I cooked this]
tonight tried retseptata- became divine. In filling added and 2-3 cloves of garlic. Because my left end and some krivichki pieces of stuffing the rest done something like gratin. Everything sweep up :)
[I cooked this]
22 Aug 2009
# 9
[I cooked this]
gold, thank you for the great recipe! I tried to wind the rolls raw, but I did them grilled. Easily rolled and then rearranged them in the pan directly put their topping. Became a big yummy. Easy and fast!
[I cooked this]
13 Aug 2009
# 8
zucchini slices may be slightly blanched in boiling water to soften a little and easily be wound into rolls.2 Aug 2009
# 7
Original and tasty, very suitable for summer!23 Jul 2009
# 6
I can put the minced meat or ham :)22 Jul 2009
# 5
I would add boiled potatoes to stuffing. I love zucchini, will try this! 22 Jul 2009
# 4
[Recipe author]
Try and shoot the girls. I'm very sorry that I spoiled the apparatus. 22 Jul 2009
# 3
Yes, interesting recipe for zucchini. And I will try :) 22 Jul 2009
# 2
The recipe is very nice, bravo!22 Jul 2009
# 1
[I cooked this]
Bravo, gold! Goes to Favorites! Really very impressive recipe! 22 Jul 2009
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