Ingredients
1.25 liters chicken broth
4 yolks
120 g cheese
Method
Yolks are broken with grated feta cheese and place the mixture on low heat until the feta cheese is melted. Gradually add the hot broth, stirring continuously, heated and served.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
sounds a little bad for soup but can be tasty, someday you might try