Ingredients
500 g minced meat
6 eggs
1-2 heads (100 g) onion
3 tbsp (50 g) butter
1 tsp (3 g) cumin
1/2 bunch parsley
salt
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Photo author
mitachi
Method
The meat is kneaded with finely chopped onion, 1 egg, the butter, bread, pre-soaked in water or milk, finely crushed cumin, finely chopped parsley and salt to taste and let stand 1/2 to 1 hour. The remaining 5 eggs are cooked until hard, peel and cut across the halves. Kneading mince is divided into 10 equal parts, each of which is flattened on pita with thickness of about 1 cm. In the middle of the pita is placed in one half of the eggs turned with the cut side down, and wrapped with meat. Thus prepared & quot; nests & quot; postyavyat be in a baking dish, namzana slightly fat, and bake in a medium high heat. When baking meat mixture splits and part of the white of an egg is found. Serve warm with fresh red tomatoes and peppers.
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Difficulty
Difficult
Tested
6 users
Comments
The recipe is very easy and impressive.
The recipe is very original and delicious. Top can be grated and little cheese. Became great.
You're very like it. Do her regularly.
It sounds delicious, I did something I only do first thing I shaped nests zapekoh them, then tapped a hole in each nest which was formed a little grated cheese and became *fingers to lick* great. Try!
in it now eat mmm ... Very tasty.
taste.
It is really tasty and easy to prepare, try!
In the filling and add some chopped olives, mushrooms and a little melted cheese or cheese
How do you shape on one side is slightly concave you? And the size of a tomato you?
dish says a bird's nest. It is very tasty. Bon apetite!
Long ago I had not done this thing. I've always enjoyed hard-boiled eggs. This time I decided to try a cheese raw eggs. I think it became more delicious. Upload two pictures. One is before grated cheese. This recipe can not photos.
mitachi, and I do them well, but distribute in pots. First bake potatoes with butter, put the minced meat in top notch and finally knock the egg. Really tasty and original!