Stew Chicken and rice

Ingredients
2 whole chicken legs
3/4 cup rice
1 onion
3 tbsp tomato paste
sunflower oil
black pepper, red pepper, salt, savory
2 tbsp flour
Method
Legs divide them into two parts - upper and lower part, fry them for 5 minutes in sunflower oil, as they add a little salt and pepper, then pour 1 cup water and stew them until almost. Slice the onion and add to the chicken. Having become a chicken and remain a fat put paprika and shortly thereafter put pre-washed rice and 3 cups water. Leave to simmer until almost rice. Then add the tomato paste and flour diffused in water, add salt if necessary, add a little bit savory. Leave to simmer on low heat until ready
Containers:
Difficulty
Average
Tested
0 users
Author
kpucu
03 Sep 2014