Festive pita

Ingredients
5 eggs
1 tbsp salt
1 tbsp sugar
1 tbsp vinegar
1 tbsp sunflower oil
125 g butter
500 g yogurt
42 g yeast
2 kg of flour
Festive pita
Photo added on
Photo author
desislava_pm
Method
Yeast dissolves in 50 ml lukewarm water. Eggs are broken, giving one yolk spreads the pita. Add salt, sugar, vinegar, yogurt and yeast. Stir until a homogeneous mixture. Finally flour is added until a stiff dough. The dough should be left to rise for about 20-30 minutes. Then divided into three equal parts, is rolled in the form of a circle with a thickness of 5-6 mm (as cake bases). First base is brushed thoroughly with softened butter, put on top and the second, dab with butter and put the third, but it does not spread. So arranged cut into four equal pieces. The three pieces are cut into four pieces, and the fourth of five. Total should be prepared 17 pieces. Obtained just like a piece of cake. Each piece is rolled from the top to the widest part, as muffin. In a deep tray well oiled (butter preferred) are arranged the pieces made in the form of sun rays with a greater distance from one another. Five smaller pieces are placed at the end of tray filling. The pita is put to rise in a warm place. When you reach 1-1.5 cm below the rim of the pan is ready for baking. Yolk and mix with 1 tbsp sunflower oil and smear the pita before baking. The oven must be preheated to 200-250 C Bake 30-40 minutes. Once ready, with a towel to cool and turns.
Containers:
Difficulty
Average
Tested
8 users
Author
pchelarova
26 Jan 2010

Comments

Beauty! Excellent!

Truly masterful performance! Bravo! Just like a holiday!

Give, I like how it looks, but I could not comprehend how the winding pieces, can you in more detail not explain? Pre-thanks goes to Favorites

Congratulations to the master.

Very nice cake.

Great bread, bravo!

Thank you all!

polisewoman, because I do not have photos themselves a piece I had not thought to photograph them, for which I apologize to him nechertaya and will put it to your photos. :)

Thanks a lot

Tomorrow I will try and your recipe - not a holiday;-)! Knitting is great! Let me get ...

already photographed every step of the recipe, I hope you find useful!

Bravo, Donate! Great cake! I signed it into FAVORITE waiting line and products.

Well, this is the perfect way of presenting the recipe! Congratulations and thanks for the effort!

I made it-became fantastic

What if instead of a circle Roll out the dough almost a rectangle and then roll up our and cut the pieces, will not become easier shaping?

Vanet, if you want you can try to see what happens!

Beauty!

May I ask only about the diameter of baking pan how?

My little burned, but it was delicious. I did half the dose because I have a large baking pan.

Very nice cake! Thanks for the recipe! Only changed the way of shaping ..

Desi, great bread you did.

Beauty! Bravo, Desislava_pm. Very nice cake and a wonderful idea for clearance.

Very tasty cake. And delicious.

Great is eagerly made it ... slowly but glorious that we have a new oven :)

desislava_pm, could you describe in the most obvious way of shaping your bread? I loved it and will be very grateful!

I am very glad that you like the recipe! :) Desislava_pm really starohtno clearance must say how you do it! :)

Girls dough if you do and leave the next day in the refrigerator, my father to roast while I'm at work ... can you sit tolko rise time :(

Yes, you can. But put it in a greased bag, and (for example) in a saucepan with a lid, because even in the refrigerator, the dough rises again (provide roughly half the dough to fill the pan). Only then by unplugging it should mix it and let it rise.

That is your father will have to mix and wait again rise before baking. If you want to be removed from the refrigerator and immediately bake (without additional mixing) think it will be well. The dough will be prevtasalo, there will be an even leavening during baking and there will be one such large pores. But in truth, I have not tried without further mixing. I leave in the refrigerator dough, but always meddle again when it out.

Very nice loaf directly to lick all fingers appetite :)

tanka1978, thank you! :)

very nice cake

Very tasty and beautiful cake.

tried and tested, eaten, much beloved!

Bread for the birthday of my beloved son Chrissy! To me is alive and well!

Many beautiful cake, Raina! You alive and healthy birthday! :)

Reni, thank you very much for the good wishes.

Raina beautiful bread you made.

Thanks very much, stefanell!

To ask the decoration on top of what the dough is to remain white after baking?