Stuffed potatoes - II type

Ingredients
400 g potatoes
150-200 g feta cheese
1-2 eggs
1 skinless sausage
sunflower oil
Stuffed potatoes - II type
Photo added on
Photo author
bubi
Method
Peel the potatoes and cut lengthwise. Gouge is. The feta cheese creases well. Skinless Sausage cut into very small cubes. The feta cheese, eggs and skinless sausage mix and the resulting mixture was filled potatoes. Arranged in a buttered baking dish and bake until ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
bubi
16 Feb 2010