In a pot of boiling water sent down the finely chopped onion and carrot and tampering with cumin, coriander and curry. Leave to boil until tender vegetables. Then add pre-washed with cold water red

The lentils is placed in a medium saucepan and pour cold water to cover the lentils with about 2 fingers. Pan is placed on medium-high heat and bring to the boil stove reduces lentils and let simmer

Saute in a pan in olive oil chopped into small cubes of potatoes, carrots and white part of green onions. Himalayan salt and add water to cover the vegetables and allow to boil for 5-10 minutes. Add

Shell: The lentils is washed and boiled in 4 tea cup . water after the water has boiled, stove reduces lentils and let simmer until ready. garlic mushrooms and sauté in olive oil on medium heat

Heat the oil, Salt with salt, then add the chopped onion, fry it until golden. Add paprika, mix, then add the flour, which was stirred constantly until the slurries. After having received a poultice

The lentils is cleaned and boiled with 2 cups water until the water evaporates. Add another 1/2 cup water, the bulgur and salt. Stir, remove from heat and leave covered for 10-15 minutes. finely

The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking

Cut the onion, potatoes In large pieces and put spices and a little sunflower oil fry them for a while - so they are more delicious potatoes, but may without browning. Then pour the lentils and cook

Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

Onions and garlic tomato sauce for fried in olive oil. Once softened add a blocked pepper, tomato concentrate, mustard, vinegar, sugar, salt, pepper, Worcestershire sauce and puree. Allow the stove

The lentils is cleaned, pour enough cold water and boiled for 1 hour to boiling, allowing the liquid to boil off its entirely. Bacon cut into cubes. Onions and carrots finely. Potatoes and parsnips

Lentils is washed and boiled in salted water until soft. Boiled lentils drain the water. Bacon cut into cubes in a deep pan and fry in heated butter. Apples and onions cut into cubes and add to the

Cut vegetables fry in a pan with a little sunflower oil or olive oil. Add water as needed and when they are ready, add the already boiled lentils. Let stew to boil for another ten minutes.

Luke slice in large pieces, in small pieces carrot. Wash the lentils that has the flakes therein. Put the onions and carrots in a pot, add lentils, pour water enough to cover everything and put in the

The lentils is boiled in 2 and 1/2 cup water with salt, to pulping (15-20 minutes). Remove from heat and it added the bulgur, Cover with a lid and leave for an hour to swell. Then opened and if the