Ingredients
          4 tomatoes
          4 peppers
          150 g feta cheese
          salt, oregano
              Photo added on
              Photo author
              sbt03
          Method
              Dredging inside the tomatoes and add salt them, putting them in a bowl with carved part down it can be drained from the small tomato juice. Then chop the roasted peppers into small cubes and add crushed feta cheese. Add to stuffing a little oregano and little sunflower oil or olive oil optional. Stuffed tomatoes.
          Containers:
  Difficulty
              Average
          Tested
              1 user
          
    
Comments
It looks delicious and easy. Will try.
I liked, put Bookmark
I'm glad you liked the recipe :).
is all the more tasty if done offhand pesto. Strain is parsley, basil, olive oil (oil) and to taste 2 cloves of garlic, a few drops of lemon juice. It tastes great. Prepared sauce can be added to the stuffing and field tomatoes for more flavor :)
Easy, delicious and impressive!
Thank you, Reni! Glad you like! :)