Arabic skewers
Garlic peeled and minced meat. Minced meat mixed with spices, garlic, breadcrumbs, egg and honey. Divide into portions that with wet hands shape as skinless sausages, 15 cm long. Spiking on skewers
Garlic peeled and minced meat. Minced meat mixed with spices, garlic, breadcrumbs, egg and honey. Divide into portions that with wet hands shape as skinless sausages, 15 cm long. Spiking on skewers
Docks scalded in boiling salted water, subtract it and let it cool and drain, then chopped. Fry the finely chopped onion in with 3. L. Sunflower oil, add the minced meat and fry until the fat remains
Boil the potatoes unpeeled . After poizstinat them peeled and cut into cubes. In a large pan put oil and fry the finely chopped onion, add the potatoes, fry for 1-2 minutes and add beef boiled, diced
Ham cut into in small pieces. In a bowl mix the minced meat, salt, spices, parmesan, ham and the feta cheese into small pieces. My advice is processed cheese is a more solid and added to the end in
The meat is cut into steaks medium and crushed. Onion cut into slices. In a bowl mix the spices with soy sauce and wine. In pan rank order meat coated with marinade and cover with onions and so on
Jolie wash and dry. In pot roasting put sliced carrot and onion, garlic, bay leaf, peppercorns, spices, white wine and 50 ml water. Shank add salt, smeared with olive oil mixed with paprika and
Veal cut lengthwise, fuck him and put one end ham and cheese. Sprinkle with pepper. Roll up the meat roll and tied with thread. Bake in a baking dish with half sunflower oil and a little water about
Vegetables are cut in large pieces. Put the lentils and minced meat with 250 ml water to boil. When a boil reduce heat and boil until the water evaporates and the lentils is boiled. Leave to cool. Put
Sauce: The butter is heated, add all ingredients without the cream and stir. Add the cream, stir and allow to boil and thickens. Put salt if needed. cutlets seasoned with salt and pepper, rolled in
In a shallow dish soaked bread cubes in water for 1-2 minutes. Drain well. In a large bowl mix the bread, beef, eggs, garlic, the feta cheese pecorino, parsley, roasted pine nuts, salt and pepper and
The meat is cut across the muscle fibers and fry in butter and sunflower oil. Add coarsely chopped onion. Season with salt and pepper and stew on a slow fire. Finished meat pour beer. Add broth
Boil separately pork and veal (rabbit) meat. Mushrooms are cut and separated 14 cabbage leaves. Then cut two kinds of meat chunks, cut the sausage and 16 cm. Long pieces. In clay casseroles pour
Minced meat mixed with soy sauce, chopped onions, egg yolks and salt. It is well kneaded, formed into small balls that are rolled in starch. Fry in hot sunflower oil until brownish. In the fat from
The meat is cut into portions and add salt. All the vegetables are finely chopped or optional. Vegetable mixture is placed in a tray (stew), add the bay leaf, allspice and a little hot water (optional
Minced meat is placed in a deep bowl, add red and black pepper, cumin, the oil, baking powder, baking soda and salt. In a food processor to grind the red onion and garlic and add to the minced meat