Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

Nuts are cut. Mix flour, sugar and baking powder in a large bowl. Add beaten egg and stir well until the dough is formed, but not too wet (if dough is dry add a little egg). Finally add the cherries

Submit an oven heated to 180C degrees. In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better

Put the honey, sugar, vanilla and the butter in a pan on the stove and stirring continuously melt products until a homogeneous syrup. Transfer it to the court, which will confuse the dough and let it

In a large bowl pour the flour and the butter, cut into large pieces. Grind hands. In a small bowl with a spoon mix the egg yolks, sour cream, salt and vanilla powder. In another small bowl put yeast

The dough is prepared recipe. After cooling roll thinly between two sheets of plastic foil. Cut into strips with width 1.5-2 cm. These in turn were cut into 5cm lengths. The resulting boards are

On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a

The butter mix with sugar until white. Add the hazelnuts, flour, vanilla. Knead dough. There are also thin, long sticks. Bake in greased pan. After poizstinat, their ends dipped in melted chocolate.

Beat eggs with sugar foam. Add all products without flour. Mix. Put the flour in a pan and do well and pour the mixture. Messi is so that it does not stick to hands. To make balls the size of a walnut

Whip until white mixture, as little by little add powdered sugar. Then there was added ground hazelnuts. Spoon placing some of the mixture onto a tray covered with baking paper. On top put on a whole

Whip foam, add sugar and vanilla while beating until sugar is melted. Put chocolate and almonds, stir without fighting. The oven was heated to 150 C (fan 130 C). With two spoons shaped biscuits on

Of these products a smooth dough is kneaded and left for half an hour in the cold. Grindstone peel and brandy cup cut crescents. Lining up in the paper tray and bake in a moderate oven until it turns

Flour with baking powder sifted in a bowl, add sugar, vanilla sugar, rum essence, the yolk soft butter and 2 tbsp cold water. Stirred with a mixer, first at lower then the highest level to obtain a

In the sifted flour is made well, which pour the melted butter and juice. Kneads dough. Form balls as mandarins. On each ball with your finger to make a hole and put a mixture of nuts, sugar and

On low heat sugar is caramelized, add the butter and begin to bubble, removing it from the heat. Cool to room temperature. Beat the eggs, flour, vanilla sugar, salt, hazelnuts and chocolate. Add