Salo meat and cut into pieces. Place in a large pot, add salt and all spices and mix well. Allow about 1 hour to allow the meat to absorb the salt, followed by grinding into fine. The resulting mince

Minced meat is thoroughly mixed with the ground spices of the evening and stayed until morning. Full red, tie and Pierce in several places with a needle. Flatten gently with a bottle and scatter meal

The meat is cleaned of fat, tendons and skins, cut into small pieces and leave to rest in a cool 1-2 days. Ground with machine with a sharp knife so as not to wrinkle. Every kilogram of finished mince

The salt is dissolved in 1/2 cup water. The meat is ground two times and spread, izmesva with water soluble salt. Spread again. One half is sprinkled with spices and crushed with a little salt, garlic

The meat is ground two times, salo and cut into cubes. Kneading very well with rum, wine and salt. The mixture was allowed 24 hours then placed all spices. The mixture was kneaded again. Filled into

Good cleaning meat is cut into pieces and sprinkle with salt, sugar and saltpeter. Place two days in a tilted glass-lined tank to drain. And then ground and mixed with caraway, pepper and allspice

The meat is cut into pieces in 100-150 d that salting, and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat is cut into

The meat is cut into pieces at 100-150 g, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

The meat is cut pieces at 100-150 g, which is salting, and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to grind

The meat is cut into pieces at 100-150 g, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to