Apple pie - V type
Eggs are broken sugar, alternately add the oil, milk and mixed with baking powder and vanilla flour. Grease the tin with sunflower oil and flour. Spread half mixture on it - grated apple, and a top -
Eggs are broken sugar, alternately add the oil, milk and mixed with baking powder and vanilla flour. Grease the tin with sunflower oil and flour. Spread half mixture on it - grated apple, and a top -
All products are mixed and broken well with mixer. Pour into greased and floured previously pan. The mixture is baked in a preheated oven at 180-190 C. Once cool cut and pour the hot syrup. Syrup is
The biscuits melt in cold milk or water and lining up in a baking dish. Apples, grate and squeeze the juice, mixed with sugar and cinnamon and sprinkle over biscuits. Make a cream of starch, milk and
Puff pastry gently rolled into a rectangle. The right half is smeared with jam, and the left half is cut into strips about 2 fingers wide. All edges of the sheets are coated with beaten egg. Cut left
In court mix the sifted flour, sugar, baking soda and salt. In a small saucepan put the butter, cocoa and cola, put on the stove enough to melt the butter and oil mixture is poured into flour. Stir
Boil the milk with the salt and add the semolina. Boil over low heat, stirring with a wire, until thickened (takes 5 minutes). Allow to cool. Beat the egg yolks, the butter, sugar, lemon zest and
Eggs are divided into white and yolk. To the yolks add sugar, the butter, yogurt, vanilla and beat with a mixer. Semolina mixed with baking powder and was added to the yolks. Egg whites are broken
Eggs are broken with sugar. Add the melted butter and other products. Stir nice. Was added and pears. Pour the mixture into a buttered and floured rectangular baking dish. Bake in a moderate oven
Meal pour milk (cold ) and allowed to swell for 10 minutes. Egg mix with sugar. Swollen semolina added to the egg. Add flour and baking powder. Melt the margarine in a round form suitable for
In a bowl mix the two types of flour, salt, sugar and baking powder. Insert the butter and ground into crumbs with flour mixture. Milk pouring spoon by spoon, stirring with a fork, finally dough
In a baking dish with dimensions 20x20 cm ( If needed the dose may be doubled for larger form) lining up two rows of biscuits, among others, put the cream of milk and halva. The cream is prepared as
The butter melts over a slow fire. Eggs with sugar until white set is broken. Add flour all at once and stir quickly with a spoon. Add the rum, vanilla seeds and ground almonds. Finally was added and
Meal, flour, baking powder, sugar and salt are mixed in a bowl. The milk is poured in a thin stream, while stirring to obtain a homogeneous mixture. Bake in greased pan at 180 C for about 15 minutes.
Eggs are broken sugar warm to graying (over container with boiling water, but the bottom of the bowl does not touch the water). Add the chocolate, the butter, vanilla and broken in small pieces
To eggs add the sugar. Beat with mixer until graying. Initially, the mixer is switched to a lower level and gradually increases the agitator speed. Beat eggs, add 3 vanilla 1 tsp baking powder. Stir