Frosting: Mix strawberries, jam and 1 / 4-1 / 2 cup water in a small pan. Simmer on low heat 4-5 minutes to make a thick syrup. Leave to cool. Base: carpeted circular shape with a diameter of 26 cm

All products for the base beat with mixer starting with the eggs and sugar Add milk alternately, the oil, baking soda and flour mixed with baking powder. Stir until a uniform mixture, which was poured

Is broken yolks with sugar until graying. Add orehite, breadcrumbs, cut into julienne dates and egg whites broken down into snow. Mix everything gently and pour into littered with paper form cake

The cream cheese mix with the sugar, eggs and vanilla. Leave aside. Prepare a baking dish 33h22sm, smeared with grease. Beat the oil, egg, milk, yogurt and sugar. To this is added the flour, which has

Separate the eggs yolks and whites. Yolks are broken down with the oil and 5 tbsp lukewarm water using a wire, and egg whites are fighting in the snow with sugar. The two mixtures were mixed, and

The oven is preheated to 210 C. The form in which you will bake the cake, smeared with butter and sprinkle with flour . Lemon juice is poured into a bowl. Peel the apples, core them removed and

Beat the eggs with a mixer until they foam, add sugar and whip until melted. Then add the oil and after the flour with baking powder and finally the diced bananas. Optional can put a spoonful of cocoa

Heat the oven to 160 C. Use pan cake with diameter 20 cm, greased with butter and lined with baking paper. Chocolate is broken into pieces and place in a saucepan with the butter, sugar, liquor and

With caramelized sugar bowls are poured custard (6 suffice). Beat eggs with sugar cream, add the apples, the butter, breadcrumbs and cinnamon. Pour into bowls and bake at 200 C. After turning roast

Flour, sugar, cocoa and baking powder mixed in a bowl. Add mayonnaise and 200 ml water. Stir with a spoon, not with a mixer. Spread baking dish (size not less than 25 cm in diameter) with sunflower

Sift flour with baking powder and salt. The butter cut into small cubes, mix with flour and rub hands oily crumbs. Add egg, sugar and orange peel. Knead the dough nice and put in a plastic foil. Put

Separate the egg yolks from the whites. Half the powdered sugar mix until graying with the butter. Add the egg yolks one by one, then the flour, vanilla, lemon zest and baking powder. Mix well

Sieve the flour, add powdered sugar and margarine and stir with a knife. Then pour the heated milk with dissolved therein a dry yeast. Messi to a smooth dough. The dough rests 20 minutes in the

Prepare starch - is mixed with 150 ml milk and add to the cooked and sweetened (of taste) milk (850 ml), stirring continuously to not get lumpy or as directed on the package. Ready to cream the butter

Prepare syrup listed products. Mix eggs, sugar, the oil, milk, baking soda, vanilla and flour, the mixture is poured into a pan and the base is baked in a moderate oven. With the cooled syrup pour