Charlotte fruit
Part of milk, boiled with sugar, biscuits to soak swelling. Plums are free of stones and cook with apples until soft. In the pan, greased with some of the melted the butter, rank order of soaked
Part of milk, boiled with sugar, biscuits to soak swelling. Plums are free of stones and cook with apples until soft. In the pan, greased with some of the melted the butter, rank order of soaked
Coffee and half of the sugar is dissolved in 160 ml hot water. Liquor was added and the mixture was cooled. Meanwhile, cream and remaining sugar is broken down into soft snow. Add the feta cheese and
Molten butter and powdered sugar, mix thoroughly in a large bowl. Gradually pour pre-sifted flour and continue stirring. You should get crumbly shortbread. The dough is divided into pre-greased tray
Peel green apples, cut them in half and clean out the seeds. Prepare dough from flour, milk, melted butter, sugar, baking powder and ground hazelnuts. Pour the dough in a pan covered with baking paper
Mix flour with sugar, baking powder and vanilla. Separately, whisk the eggs, then add the milk and the oil and pour in the dry ingredients, stirring. Pour the mixture into a baking dish, covered with
To sour milk is added soda. And sugar was added and stirred with a mixer. Add the flour and vanilla. Again the mixer was stirred to obtain a homogeneous mixture. Add walnuts and cocoa optional. In an
The butter with the sugar mix until graying. Add finely broken biscuits, grated apples and vanilla. Mix well, pour into bowl and shaped like a cake. Then placed in the refrigerator for about 3 hours
1 1/2 cups sugar is caramelized, add 1-2 tablespoons of water to be gradual. Cleaned and cut apple pieces are added to the pan when the caramel starts browning. Is arranged bottom layer of the cake -
Eggs are broken down well with the sugar in mild heating. Then removed from heat and cooled and broken up to increase the volume of about 3 times. Under gentle stirring, flour and the walnuts. Pour
Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil
Sugar is heated with 350 ml water. Boil until the syrup thickens. Milk powder and cardamom are divided into two bowls. To either add the ground almonds, and to the other - in large pieces milled
All products are mixed thoroughly to obtain a homogeneous mixture. Pour into a floured tray and bake 45 minutes at 180 C. Check with a toothpick and if necessary be dopicha. Decorate optional with
Cakes shaped smear with the butter and sprinkle with cinnamon and sugar on top arrange pineapple washers. Eggs and sugar are broken. Successively adding the remaining ingredients and pour over the
Sugar, the butter, dried fruits, ginger, orange peel and juice is placed in a large saucepan. Pour rum (brandy or orange juice). Wait mixture to a boil, stirring frequently to melt the butter. Reduce
Messi soft dough. Aside a little for decoration, and the rest is spread in the form of pie. Dab with jam and top grille is formed from the allocated dough. Bake at 200 C for 20 minutes.