Mayonnaise sauce with parsley
Parsley, very finely chopped, is ground with a pinch of salt in a porcelain or wooden mortar. He moved to a bigger plate and to this was added powdered egg yolks, mustard, spices and lemon juice
Parsley, very finely chopped, is ground with a pinch of salt in a porcelain or wooden mortar. He moved to a bigger plate and to this was added powdered egg yolks, mustard, spices and lemon juice
Mayonnaise and caviar are mixed and diluted with broth until desired consistency. Season to taste with salt, lemon juice and grated lemon rind. Finally, add finely chopped onion and parsley. The sauce
Apples and onions are cleaned and finely grate grater. Rub through a sieve and mixed with hard-boiled egg yolks. To the resulting puree add the yogurt, mustard, wine, broth and salt to taste.
Beets baked, peeled, cut and in large pieces together with skinning and cleaning of apple seed grind in a meat grinder, and then was ground through a sieve. Grate horseradish finely grater, pour hot
Firmly squeezed yolks and fish (cleaned of bones) is rub through a sieve. Blend them with the mayonnaise. Add chopped onion and olives. Salt, lemon juice and grated lemon rind are added to taste
Grated onion mixed with tomato paste and neprekasnaro stirring, vegetable oil and lemon juice . During stirring, sprinkle sugar. Add the other ingredients, and finally - the wine. The sauce was
Grind the garlic in a wooden mortar with a little salt. Peeled and chopped onion (onion and leek) stew until soft with 2 tbsp vegetable oil and 2 tbsp fish broth or hot salted water, then triturated
Cleaned onion and garlic finely, put in a wooden mortar and sprinkle with a little salt. Stay after 30 minutes, breaking up very well. Add the red pepper. The mixture was removed in a porcelain dish
Cleaned and finely chopped roots for soup and spinach sauté in 1 tbsp vegetable oil and a pinch of salt until soft. Once cool, rub through a sieve with a hard-boiled egg yolks, add vegetable oil and
Hard-boiled yolks are broken with vegetable oil (like mayonnaise). Add salt and drained yogurt. Mix and add finely chopped whites of eggs, dill and parsley. To the mixture can be added a little broth
From two hard-boiled egg yolks and a crude, a pinch of salt and vegetable oil attaches plain mayonnaise. Dilute with cream to desired consistency. Add the mustard, chopped mushrooms, egg whites from
From hard-boiled egg yolks and vegetable oil attaches mayonnaise. Add spices, mixed well and the mixture was diluted with tomato paste or tomato juice. Before serving sprinkle with chopped onion and
Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and
Decoction and yogurt and mix them with diluted mayonnaise. Add hard-boiled egg and other ingredients, chopped very finely and mix. The sauce is served on cold dishes of minced meat (roll, fish
Two hard-boiled egg yolks and one crude mix and beat with vegetable oil, gradually adding. Add grated onion, finely chopped pickle and mustard. The sauce is seasoned with lemon juice, salt and pepper