Marble sponge cake - II type
The butter stir well to snow. Add sugar, vanilla, egg yolks, zest and mix until a foamy cream. The oven was heated to 175 C, and the shape of the cake smeared with oil and sprinkled with flour. Flour
The butter stir well to snow. Add sugar, vanilla, egg yolks, zest and mix until a foamy cream. The oven was heated to 175 C, and the shape of the cake smeared with oil and sprinkled with flour. Flour
The butter is put to melt shaped cake with a hole in the oven at 200 C. This step can be performed simultaneously two things - the melting of the butter and heat the oven. Cake bake in middle of oven
Separate the egg yolks from the whites. Whip 1 cup sugar and a pinch of salt, then add 1 cup sifted flour with baking powder half. Yolks are broken down in a separate container with 1 cup sugar and a
Mix the eggs with the sugar. Add consecutively yogurt (or fresh), melted butter, flour, which is mixed baking powder. Mix well and add minced meat walnuts and vanilla. Mix again and half of the
Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white
Of the total number of eggs spend two egg whites them add 2 tbsp sugar, mix to snow and then add 2 tbsp flour and the total. Stir the remaining eggs with the remaining sugar well and add the remaining
Eggs are broken down with the sugar until fluffy cream. Add milk and soda and the oil. Stir gently and carefully added with sieved baking flour. The mixture was divided into two portions. White
The products are mixed in the order given and beat with a mixer. Of the finished mixture is separated 1 cup and it puts the tea granules and mixed. In pre-greased and floured cake pan pour half of the
Caramel mixture, half the sugar is caramelized until golden. Immediately added to 100 ml milk and stir until dissolution of the hard candy. After cooling to it was added two beaten egg, half of the
Milk is boiled with 2 tbsp of instant coffee and leave to cool. The butter mix with sugar fluffy cream. Add the egg yolks one by one, not interrupted stirring. Add milk, flour with the baking powder
Eggs and sugar to a fluffy cream. Separate into two portions. In one Add flour and vanilla. In other the walnuts, cocoa and lemon zest. Pour two parts of the lines in cake form. Bake at 180 C for 40
Egg whites Egg yolks were separated from. Margarine, powdered sugar, starch is broken until the mess. The yolks are added one by one, after each yolk was stirred. Add vanilla. Pour a 1 in 1 tablespoon
Beat with a mixer 2 whole eggs and 4 egg yolks with 1 cup sugar, add sequentially 4 tbsp sunflower oil and 1 cup flour. In another bowl whisk 4 whites with 1/2 cup sugar and add 2 tbsp sunflower oil
Beat eggs with sugar foam, add vanilla. Add liqueur and fat, without stopping stirring. Add sifted flour and baking powder. 2/3 of the dough is poured into a greased and floured cake bigger form. The
Poppy dough: Sieve the flour with the baking powder. Added his egg, sugar, milk. Mix well. Finally added ground poppy seeds, stir again and pour into a form table littered with paper or greased with