Gingerbread Chef of grandmother Kunka
Pour the flour in your comfortable mixing vessel. Doing well in the middle of the pile of flour and put the eggs, sugar, honey, the oil, cinnamon and baking soda. Knead the dough medium hard. If your
Pour the flour in your comfortable mixing vessel. Doing well in the middle of the pile of flour and put the eggs, sugar, honey, the oil, cinnamon and baking soda. Knead the dough medium hard. If your
The butter mix with the sugar, add the egg, and then the cream. Flour mixed with baking soda and salt and add a little to the mix. Mix well. Of dough scoops with tsp and arrange in greased pan. The
The butter mix with sugar and lemon rind. Add the flour and almonds and mix a soft dough. With tsp is separated from the dough and making logs of 2 cm long. Put them in the fridge for 20 minutes. Heat
Mix honey and baking soda and boil on low heat 2-3 minutes until it becomes amber. Withdraw the mixture from the heat and add the butter and the oil. Stir until melted the butter. Leave to cool
From those products knead a soft dough. Formed into balls the size of a walnut and arrange in a buttered pan, leaving space between them (not to be glued to inflate). On each ball to stick in a piece
Stained most of the sugar dough in yellow, a small part in orange and the third fraction in black. Sugar dough is softened a bit in the microwave, from yellow dough filled holes of the salt and cover
With mixer crash the butter, sugar and vanilla. Add egg and stirred until a pale cream color. Gradually add flour and then chopsticks and soft dough is kneaded. Spread of the crust with 30 cm diameter
Mix flour , sugar and salt. In bowl made * well *. Pour into it the egg, and in the end allocate the butter into small pieces. Mix the dough with your hands and leave it for 1 hour or overnight in the
Mix the butter and sugar until a smooth mixture. Add oatmeal, juice and vanilla and mix well to make a soft dough. Then form balls of dough - big or small as you like. Finally, roll the balls in
Divide the egg whites from the yolk of one egg by separating egg whites aside. All other ingredients mix consistently in a deep bowl. Optional, once the mixture is ready, you can take part of it and
Sugar mix with olive oil and then add orange juice, grated peel and ammonia soda, dissolved in a little hot water. Begin to add the flour mixed with baking soda and confusion with a wooden spoon or
All products Pour into a bowl and knead dough. Pluck balls are the size of a walnut. Arrange in a greased with butter tray. On each ball is put in a whole almond (previously scalded and peeled). Put
Mix the butter and sugar until white. Add the egg. All other products are mixed good in another court. Joining is. Pellets are made as walnut and pressed with a fork. Bake 25 go a great distance on
Beat two eggs in a bowl, melting the butter and the oil and add them to the eggs. Add the sugar, milk, baking powder and flour and begin to interfere dough. Must obtain an average firm dough. Shape
The butter mix with sugar. Add eggs one at a time. Beat well and add other products. Kneaded dough, roll it into a sheet 1 cm thick. Cut out different shapes. Baked to pinking.