Large pot with skinless sausages
The onion is peeled, each chapter is cut in half and cut into thin crescents, used to cover the bottom of the court of Jena glass. Top cut the skinless sausages on wheels on them thin julienne butter
The onion is peeled, each chapter is cut in half and cut into thin crescents, used to cover the bottom of the court of Jena glass. Top cut the skinless sausages on wheels on them thin julienne butter
Peppers split in half lengthwise. Half spread in a greased baking dish with sunflower oil. Top Spread the crumbled feta cheese and diced sausage. Cover with remaining peppers. The dish is baked in a
For the filling: Mix all ingredients, like the flesh are brave or very finely chopped, and parsley is finely chopped. For the Béchamel sauce: Melt the butter in a pan, add the flour and stir until a
The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream
In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the
In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add
Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add
Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp
Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In
Heat large non-stick pan on medium heat for 1 minute and in it fry sausage diced. After 10 minutes, pour the fat, leaving only 1 tbsp thereof. Add chopped onions, peppers, cleaned of seeds and diced
Cut sausage and potato cubes. Put together with the other items only in a saucepan, pour 1 liter of water and put to boil on the stove for 15 minutes. 5-6 minutes before removing from heat sauce
In salted water cook the pasta. In a little sunflower oil fry the chopped onion, bacon, garlic and celery, add the tomatoes and leave on low heat to boil. When the sauce is ready pour the drained
In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked
In a bowl mix 1 cup (200 ml) hot water, yeast, sugar and salt and mix with a fork. Cover the bowl and leave for 5 minutes or until bubbles appear on the surface. In a large bowl pour the flour and add
Spread the dough on a baking tray. The substrate is coated with the sauce for pizza and top are arranged ham, pineapple and mushrooms (optional), all products are cut into pieces. Pizza sprinkled with