In pots krapeshki
In 4 pots on the bottom distributes tomato paste on it distributed chopped sausages and onion rings. On them shall be distributed grated cheese in each Pipette 2-3 drops of sunflower oil and cover
In 4 pots on the bottom distributes tomato paste on it distributed chopped sausages and onion rings. On them shall be distributed grated cheese in each Pipette 2-3 drops of sunflower oil and cover
The finished pizza dough spread in the pan. Smeared with tomato paste diluted with a little water, hot sauce, salt and spices of your choice (savory, marjoram). Ham, grated or cut into small pieces
Eggplant cut into slices lengthwise, salted and left for 30 minutes to put the black water. Then in the heated sunflower oil lightly fry on both sides. Between two slices of eggplant is placed on a
Fry them skinless sausage and mushrooms . It gets cooked noodles and drain. To add the drained noodles fried mushrooms with skinless sausage and while still hot put the grated cheese to melt. Prepare
Vegetables washed and cut into thin long strips. Fry in a little oil in a deep pot, recommended olive oil. Fry for 5-6 minutes, then pour the wine, put salt to taste and sprinkle little mint
It is advisable to use clay pots shaped gondola (tile). Pottery is smeared with melted butter. The bottom is covered with chopped broccoli on them arrange mushrooms, cut into strips pickles and ham
Sausage is Peel and cut into slices. Cleaned leeks cut into rings and stew in the oil. Sprinkle with salt and pepper. Half of it poured into the pan, top ranks sausage and cover with the other half of
Smash potatoes and mix with the chopped dill. The resulting mashed potatoes pour over nylon foil, is formed as a rectangular crust and smeared with ketchup. Mushrooms cut into slices and sauté in
Peel the courgettes and cook 5 minutes in a pot of boiled salted water. Remove and place in a bowl with cold water to cool. Chop in small pieces and fry 1-2 minutes. Add chopped tomatoes and chopped
Cook potatoes in salted water, but so not are dissolved. Finely chopped, onion stew until golden, add pre-diced bacon. Fry and shortly before take off from the heat put the cream, season with salt and
Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.
All except the butter stir and pour into a greased tray. Top distributes the butter. Bake in preheated oven at 250 ° C
Potatoes are boiled in salted water. Peel and cut into slices. Ham cut into in small pieces and grated cheese grater in large pieces. In a greased pan arrange potatoes half. Sprinkle with cheese and
Roll out the dough into a thin base, transfer to a greased baking tray and leave to rise. Onions cut into crescents, mushrooms and olives julienne and peppers and ham cubes. Chop the mushrooms and
Green tomatoes cut into slices. Half rank in the thoroughly greased tray. Add salt and sprinkle with pepper and basil. Half butter is cut into pieces and distribute the top. Sprinkle with chopped ham