Dough balls with cottage cheese
Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes
Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes
Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion
The washed shoulder soak in cold water and leave it overnight. The next day was dry, pour the wine and leave for several hours in a cool place, in the meantime turned over several times. The chopped
Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs
Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10
Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon
Chopped ham mixed with nakisnatoto and iztiskano bread, cut, carved part of the onion, egg, chopped parsley and cheese. Season with salt and pepper and fill in carved and peeled onions. They are
Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the
Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt
Beans are boiled and strained. Sliced onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel
The rice is boiled with 3 pm. h. (600 ml) water, without razvaryava. Spinach is cleaned, washed well and stew in a little water for 5 minutes. Allow to cool, cut in large pieces and mixed with 20 g
Peel apples, cut into slices and together with raisins put in an oiled baking dish. Then stretch the washed, cleaned and cut into thin slices chicory bay with white wine and cover with sliced smoked
Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.