Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion

The chopped onion fry until yellow. Liver was cut into pieces, fry in a hot sunflower oil on each side at most one minute, mix with roasted onions, pour the wine, boil 1 minute, add salt and serve

Chopped ham mixed with nakisnatoto and iztiskano bread, cut, carved part of the onion, egg, chopped parsley and cheese. Season with salt and pepper and fill in carved and peeled onions. They are

Chop into pieces 1 cm thick, celery Grate in large pieces. Add the vegetable oil, lemon juice and spices, pour a little boiling water and sauté until soft. Leave to cool in the broth. Serve cold.

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row

Cleaned chicken rub with lemon juice and place in a small bowl. Add chopped celery, chopped leek rings and carrot, bay with water so that the chicken is fully submerged and vazvaryava. Add link herbs

Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top

Onions are cleaned and cut into small pieces. Boiled and semi Allow to drain. In an oiled baking dish put milk-soaked bread slices white onion and pour over them. Egg mix with the second cup milk (or

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice

Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture

Of flour, baking soda, salt, and a part of water were kneaded dough was allowed to rest. During this time, prepare the filling by mixing without putting fat, chopped onion, parsley, dill and mint

Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled

Onions and carrots cut into slices and sauté in the oil, until tender. The liver is cut into thin slices. Sprinkle with salt and pepper and ranks on the onion and carrots. Capped and stew 15-20

Tripe is thoroughly cleaned and cooked over high heat without salt. In some of the fat fry the onion, finely chopped, then add the tomato paste. As water evaporates, add the flour, paprika, onions