Gets cooked rice with 3 cups salted water, which was spread the butter. Allow to cool. Add the feta cheese, black pepper, chopped parsley and 1 egg. The blend formed meatballs. Rolled in flour, dip in

Mix minced meat, egg, bread crumbs, 1/2 of the crushed garlic, salt, a little pepper, basil and oregano. Partition the resulting mixture at 16 and the portions thereof are formed bead. Meatballs are

Livers are cleaned and washed. Smothered in the butter and finely. Add chopped onion, rice, 1 chopped and peeled tomato, the particulate parsley, pepper, salt and 1 cup water. The peppers are cleaned

Fish Boil for a few minutes in salted water, boned and passaged. Fry flour in the butter and diluted with milk. Boil on low heat while stirring until the sauce thickens. Cold sauce mixed with fish and

Kneaded meat with rice, chopped onion, salt and egg white. Shape is oval meatballs with about 5 cm long. Arranged in a large pan, pour water and sauté on medium heat. Once the water is absorbed

Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In

Onions cut in small pieces and fry in a pan with hot sunflower oil. Once lightly fried, put a little water and capped to choke by adding a pinch of salt. Minced meat is seasoned with savory, pepper

Cabbage cut into strips, add salt and leave to stand for one hour. Cabbage stew in 3-4 tbsp sunflower oil. Separately fat stew finely chopped onion, add the minced meat, add salt and stir well for 5-6

Okra is cut and placed in a salt water and acidified to stand for about 2-3 hours to remove the mucosal fluid. In saucepan put sunflower oil to warm up and fry chopped garlic cloves, taking care not

Fry finely chopped onion, add chopped carrots and they are steamed, then add sliced ​​mushrooms, minced meat to pozaparzhi, add the rice and spices. Pour the mixture into a baking dish, add water in a

Chop finely. Stir well all products without the butter and pour the mixture into a greased baking dish with butter. Top rank pieces of butter and bake in the oven until ready.

Stew finely chopped onions and peppers in the butter. Add liver, cut into chunks. Stir until only fat and add the washed rice. Mix and pour the boiling broth, sprinkle with pepper and put the olives

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

The meat is cut into cubes and boil in water until the boil. Then pour the water and add boiling water (preheated or kettle) and boil over low heat until completely tender meat. Meanwhile, cut the

Half of the finely chopped onion and fry the livers in some olive oil and minced meat with a meat grinder with the bread, whose sheet is removed in advance, soaked in a little milk or water. Add