Skin is cut bacon and bacon cut into pieces with a thickness of 0.5 cm and 4 cm length. Skin and pieces of bacon boiled 10 minutes in 1.5-2 liters of water. Water is poured, bacon wash with cold water

Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Cock is cut into portions and stew in fat. Remove and in the same oil sauté the chopped carrots, onions and garlic, add the flour and gently blurred with water. Meat back in the pan and pour the wine

In a pressure cooker in 6 tbsp olive oil sauté onion and garlic until golden. Place a pork leg a little pepper, saffron and also stew. Add cock, cut into pieces, tomatoes, bay leaf and broken bouillon

Cock is washed and cut into portions. Place in a pan with melted butter. Add the oil and a little water and meat stew to pinking. Add chopped onions, which also stew until golden and red pepper. All

Onions, having cleaned and washed. cut into thin slices and stew in the butter, while the fat remains. Add red pepper, tomatoes, grated meat and cut into portions. Pour over 1/2 cup hot water, add