Eggplant cut into rings and add salt and leave 30 minutes to drain the bitterness them. During this time, fry the mushrooms, add the garlic and dill. Drained eggplant fried to slightly reddening. In

To mince add finely chopped onion, bread soaked in water and gently squeezed, eggs and spices. Knead well the minced meat and let 1-2 hours in the refrigerator. Shaping meatballs, roll them in flour

Cut your eggplants and manipulate them for removing the bitterness as you know, but if you eggplant variety of bitterness which will directly cut it lengthwise on wheels greased with sunflower oil

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

Cut the eggplants in thick slices and if you want them Add salt and leave for 15 minutes to expire bitter water from them. I personally do not do it, since in Bulgaria eggplants are Dutch varieties

Eggplants baked, peel and cut into small pieces. Mixed with minced meat, 2 eggs, milk, chopped parsley, blend garlic, chopped pepper and spices. Add salt thoroughly. Knead well. Add oatmeal (or

Eggplant Peel, cut into thick slices (1 cm) in length and are placed in salt water for 20 minutes. Rinse salt water and dried confuse with little sunflower oil, bake on the BBQ or pan. Put olive oil

Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In

Baked and peeled eggplants drain nice and Strain. Add to chopped peppers, previously beaten eggs, crumbled feta cheese, salt, pepper, bread crumbs and garlic blend. Pour into greased thoroughly with

Cook pasta and drain. Add them 1 tbsp margarine, for not sticking. In a little sunflower oil fry the eggplant and onion until onion is tender. Add a little salt, tomatoes jar and the kyopolou

Peel each eggplant strips, make slits in the peeled part, Salt and leave to stand for 30 minutes. Then twist them like laundry to come out bitter juice. Drop them in preheated oil together with the

Cut the eggplants into slices, add salt and leave them to drain. Diced tomatoes. Finely chop the onion and garlic and stew them in 2 tbsp oil. Pour broth and pour the cornmeal. Boil 5 minutes

For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

The oven is heated. Wash eggplants and cut into thick slices. Is needed tray that stood with baking paper on which sprinkle a little olive oil. The sliced ​​eggplant baked for 10 minutes. During this