Kadaif spread, sprinkled with crushed in small pieces nuts (optional minced meat), which are mixed with cinnamon and cloves and bake until golden. Prepare the cream by Beat yolks with sugar. Add

Fresh ready peel unfold carefully. On top is coated thoroughly butter, sprinkles of filling (all of it is mixed in a bowl beforehand) and top spread a layer of fresh crude kadaif. Weight it carefully

Sprinkling of water, sugar and lemon juice is boiled syrup and leave are cool. Kadaif is razchepkva by rubbing between the palms, in order to separate the fibers. The feta cheese is broken thread

Kadaif spread in a dry pan and bake in moderate oven until pale pink color. Add the walnuts, stir and bake again. Remove from the oven and pour the heated butter and leave to cool. Boil the syrup for

In a little cold milk mix well flour, separately and broken yolks. Insert the milk to boil, add the vanilla, sugar, egg yolks gradually and finally flour porridge. The stove is reduced and stir

Kadaif mixed with eggs. In preheated oil with a spoon placed meatballs and fry on both sides. Cool flooded with warm syrup made from sugar and water.

Half kadaif ranks in a greased baking dish with butter and sprinkle with chopped walnuts. Top put the rest kadaif and covered with pieces of the butter. Bake in a low oven until it turns rosy. Milk is

Kadaif is divided into two equal halves. Half Spread in greased baking dish with butter and sprinkle with crushed walnuts mixed with cinnamon. Top put the pieces of the butter and spread the rest

Kadaif ranks in the pan, as vahu each dolma placed in large pieces chopped walnuts and bake until it turns rosy, then pour the previously prepared syrup of sugar and water, which is added and the