Peppers are ruminal and then thoroughly wash inside and out, to not remain seeds in them. Baked well and peel. For the peppers burek: The feta cheese and the cheese is cut into rectangles with a

Potatoes are creased, add grated cheese and feta cheese, chopped dill, salt, pepper and egg. Mix well. Peppers filled with the mixture, dip in beaten egg, then in bread crumbs and fry in heated

Cleaned of seed pods are filled with crumbled feta cheese, grated cheese and grated cooked eggs. Dip in beaten egg, then in cornmeal and kept in the refrigerator for 15 minutes to harden the breading

The feta cheese is crushed and mixed with 2 eggs and breadcrumbs. Pan aluminum foil sucking brush with a little oil. peppers filled with cheesy mixture rolled in flour and remaining beaten egg and

Peppers are cut and halve. Dip in flour on both sides and arrange in a buttered baking dish, cover tightly by bottom. Top sprinkle crumbled feta cheese, again put a layer of peppers, feta cheese again

Cut the eggplant into long pieces with a thickness of about 5 mm. It is desirable during crushing to obtain an even number of slices - me total of 6 pieces, or 3 pairs. End pieces do not use them. Add

Cut tomatoes sliced ​​thick 5-6 mm. Add salt them and leave them to drain. During this time mash the feta cheese, add olive oil and mix. It's like a pate of feta cheese. Complete studs two by two by

Courgettes are cut into thin rectangular slices. Ham and cheese too. Flour and eggs make a thick porridge. Between every two slices of zucchini put a piece of cheese and ham. Oval consecutively in

Remove peppers from the jar, wash and remove the stems and seeds (if you have). Getting into a mixture of eggs and the feta cheese, the mixture should be fairly liquid. Fill the peppers with the

Courgettes cut lengthwise into slices 1 cm thick. Fried and placed on paper towels to drain the fat. The feta cheese was crushed with a fork, mix with chopped dill screen and an egg. Part of the

Peppers are roasted and peeled. Tomatoes cut into cubes and mix with the feta cheese, lemon juice, salt, parsley. This stuffing is stuffed peppers, rolled in flour (can also be fried before being put

Courgettes cut into slices lengthwise and fried. Half rank layer in pan and cover with disordered feta cheese, parsley, 3 eggs, salt and pepper. Top rank remaining zucchini. Baked for 10 minutes in

Roasted peppers his cleaned from seeds and skins. The feta cheese, the butter, spices, parsley and an egg is confusing to a homogeneous mixture. Peppers filled with mixture is first rolled in flour

Wash the eggplants and cut to length, add salt and leave to drain the bitter juice. Fry and leave to drain the fat. Beat the eggs with the feta cheese and the mixture stick fried eggplant pieces two