Layered cake Montenegro - II type
Day before making the cake make chocolate flakes, cigar and other decoration from 300 g chocolate and let cool. For the syrup for irrigation: Mix the water and sugar and heat over medium heat
Day before making the cake make chocolate flakes, cigar and other decoration from 300 g chocolate and let cool. For the syrup for irrigation: Mix the water and sugar and heat over medium heat
Beat the eggs with 2 cups sugar. Add mayonnaise, baking powder and vanilla. Stir well. Then add the flour. Divide the mixture into two equal parts by one to add cocoa. Bake the bases (2). In the
Bases: Bake and cut the walnuts. Beat eggs with sugar until blanching, add the oil. Sift and mix the flour with the baking powder, salt. Add with stirring the egg mixture by dilute the juice from the
Separate the egg yolks from the whites of eggs. Egg whites are broken down into the snow with 100 g of sugar and the egg yolks with the remaining amount. To these are added the cream and mix again
Cut the rolls into pieces with a thickness of about 1 cm. Cover the bottom and sides of bowl with foil. Arrange the sliced rolls tightly to cover the bottom and sides of bowl. Beat cream with
Eggs are broken with sugar. Add cream, flour and baking soda (quenched with lemon juice or vinegar). 1/3 of the mixture is baked in a buttered and floured baking dish with a diameter of 26-28 cm
In a bowl beat eggs with sugar separately repayment soda and bakpluvera in yogurt and add to egg mixture. Put the vanilla, the oil and flour mix thoroughly. Divide the mixture into 3 parts, in one add
In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water
Beat the egg whites to snow with a little sugar. Apart Stir the butter with the remaining sugar and add the egg yolks one by one. Add the flour, baking powder and cocoa and Beat well. Mix with whites
The base: Withdraw very carefully white and yolk, each yolk is left in its shell, to stay separate. Beat egg whites with a mixer and after they become snow gradually add sugar. The yolks were added 1
The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven
Whip with 200 g of granulated sugar until thickened, as kisses. Then gently, stirring with a spoon, add powdered sugar. Of baking paper outlines two circles with a diameter of 20 cm. With a egg white
Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the
Both the base is coated with the cream . Once we whitened first base with cream on it and put the banana strawberries are cut into thin slices. On first base put second base, which is also coated with
Beat sour cream with sugar. Melt the gelatin in 150 ml water. Heat until melted. Blend the cleaned and cleared of stones apricots. Mix shattered with passion fruit cream and gelatin. Add vanilla and