Light layered cake without eggs
Preparation of the bases: In a bowl, pour the ingredients for the bases and stir vigorously with a spoon, until a uniform viscous mixture. Divide it in three parts. Cover the pan with a diameter of 22
Preparation of the bases: In a bowl, pour the ingredients for the bases and stir vigorously with a spoon, until a uniform viscous mixture. Divide it in three parts. Cover the pan with a diameter of 22
The leaves of salt bush (without handles) are washed well and scalded with boiling water for 1-2 minutes. Drain and immediately placed in cold water (to keep the green color) which is Changing the 1-2
In a saucepan whisk the eggs and sugar with a mixer by hand, add honey and the butter. Put the mixture in a water bath, stirring constantly and should reach 2-3 times increase in volume. Add trickle
Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put
Beat eggs with sugar until white. In a bowl mix the walnuts, flour, vanilla and baking powder. Beat eggs, add the dry ingredients and gently stir. Pour the dough in a baking dish - 26-28 cm in
Fruit cream: two bananas, pineapples and juice from canned pureed. Add orange liqueur and confused. Gelatin is poured in about 100 ml cold water and allowed to swell. Then pour 300 ml boiling water to
The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange
In a bowl, mix milk, sugar and vanilla - mixed well. At the bottom of the pan (I used a baking dish with unbuckle Bottom) pour a small part of the milk mixture, enough to cover it. On the walls of the
We make sponge cake for the base. Divide the yolks from whites. Beat the egg yolks with 3 tbsp sugar and vanilla and egg whites to snow with 2 tbsp. Then add flour to egg yolks together with egg
For the base: Whip snow with a pinch of salt. In another bowl, beat egg yolks with sugar to triple its size and two vanilla. Them with a wooden spoon adding egg whites stirring carefully. Once the
Four egg yolks with powdered sugar and soft butter (dab and melted) was stirred with a mixer, was gradually added at least mascarpone and stirred to obtain a homogeneous mixture. Separately, mix the
Pumpkin is cut into 4 pieces and sprinkle with 3 tbsp sugar , bake 1 hour in preheated oven 200C degrees with a fan, be passaged. It can be cooked and steam, while the passage is added and the sugar
Beat eggs and sugar, then add honey, soda and the butter. The resulting mixture is cooked on a slow fire until a golden color. With this mixture and flour as needed for soft dough (about 2 cups) knead
Separate the egg whites from the yolks of eggs all. Whip with a pinch of salt to give a white snow. Yolks are broken nice with sugar, add to ground almonds, bread crumbs, chocolate bars and baking
Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven