Fry the meat in heated oil. Put the peppers, carrots, onions and leeks. Soften the onion, add red and black pepper, salt. Add the tomatoes and wine. Soften meat add the mushrooms. Stew for 15 minutes

Vegetables finely. In heated oil fry lightly parsnips, celery, carrots, leeks and garlic. Add flour, stir 1 minute and add 1.25 liters of hot water and wine. Once it boils, add the fish. Add salt to

Fish are cleared from the viscera and gills. Watered with apple cider vinegar or lemon juice and leave for 20 minutes. Cut the leek into small pieces and stew in olive oil to soften. Add tomato paste

Clipped leeks cut into rings and with wine and the oil sauté for about 20 minutes. Then put the minced meat and stew for another 35 minutes. 10 minutes before the dish is ready to put the tomatoes

Cut leek onion rings, chicken fillet cross strips. Fry in a little sunflower oil, which is highly heat until turns white. Add a spoonful of butter and spices. When meat is cooked add the onions, stir

Leeks cleaned and cut into fine discs. 3adushava with a little salt. To this was added fish drained of liquid. Mix with a little white pepper or spices according to taste. The dough is divided into

Cook potatoes, peeled and grated . Leeks are cleaned, cut into small pieces and boiled in slightly salted water. Then drain well and add to the potatoes with 2 eggs, salt, pepper, nutmeg and parsley

The products are cut, put in clay casseroles and add the oil and water. Add salt and mix well. Placed in a cold oven and bake at 200 C for 1 hour and 35 minutes. When serving optional can be sprinkled

Leek cut into small pieces and stew in the butter with tomatoes also chopped, while the fat remains. Mix with grated feta cheese and serve.

Fillets are cut in half width and sprinkle with salt, pepper, rosemary and oregano. Coated with the butter. In the heated fat sauté leeks and carrots for 2 minutes, add the curry, mushrooms, mixed

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

In the heated skillet sauté chopped leek, crushed garlic and spinach. Remove from heat and stir in 60 ml milk. Add peppers, salt, curry powder, pepper and the feta cheese. Separately, whisk the eggs

One cup of rice is boiled until almost and is kneaded with minced meat little savory and pepper, to form round meatballs. Leeks, carrots and peppers are finely chopped and sauté with the oil and a

Carrots, leeks and garlic cut into rings and sauté in the oil with a little water. As soften carrots crushed broth and add potatoes, cut into large cubes. Add approximately 1 liter of water. Once the

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least