Fish are cleaned, cut into pieces, sprinkle with salt and pepper. Thinly sliced ​​onions (of polukragcheta) and carrot (circles) fry lightly, add the pieces of fish fry is 1-2 minutes on both sides

Mackerel fillets are rolled, as is placed inside the bay leaf and engage with a toothpick to not open. Boil steam. Tuna is drained from the oil. Anchovies washed, cleaned from the central bone and cut

Mackerel cleaned and cut in the spine and cross four pieces. Prepare a marinade of lemon juice, salt and pepper. Saci smeared with the oil, fish ranks and fired, paying occasionally until ready. Pour

The fish cleaned from inside and dry. Olive oil mixed with black pepper and fish smeared thoroughly inside and out. Lemons cut into wafers, which are placed in the belly of each fish. Half of sea salt

The fish is washed, cleaned and add salt. Tomatoes, peppers and onions cut into cubes, parsley - chopped. Add to cube broth and pepper. The resulting mixture was filled fish. The remaining vegetable

The fish is cleaned well, removing the gills and head (incl. and dark line to the spine). In a bowl mix the soy sauce, sesame seeds, the oil and honey and stir. Add ginger, black pepper and lemon rind

The fish are eviscerated, head and gills. Washed and boiled for purposes from time to time to remove the foam. Once cooked, strain the broth and set aside. Boned fish very well. In a deep pan pour the

Fish is cleaned, cut into cutlets and seasoned with salt and pepper. Arranged in pots. The butter is melted in a pan with olive oil. Add chopped garlic, fry for 20 seconds and pour the lemon juice

Wash mackerel under running water and cut into portions. The bottom of the pan heap of sea salt and redim pieces of fish. On top thereon sprinkle more sea salt and leave to stand so not less than 5-6

Salt fish is cleaned of scales and lightly salt it inside and out. Spread well on both sides with mustard. Fish kept at least half an hour in the refrigerator. Bake in a hot dry pan grill paying once

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

Fish fillet cut into small pieces and add finely chopped tomatoes, onions and olives . Watered with the oil and add the lemon juice.

Cut a head fish and fins and is cleaned from inside. Is cut so as to remain intact and removing the mean bone. Dusted with sea salt and allowed to stand in the cold for 24 hours. Prepare a slurry of

Tomato, onion and lemon cut into rings. The fish is cleaned and washed. Cut into thick wheels and ranks on foil so: head, onion, lemon, tomato, next piece of fish again onion, lemon, tomato, so to the

First option: halved and lightly salted fish bake grill pan on both sides. Subtract in glass dish with a lid. 2 cloves of garlic bulbs are cleaned and cut into slices, baked after fish (not wash the