Spinach roll Astera
In 500 ml boiling salted water gradually pour the flour. Stir for about 30 minutes and be careful not become lumpy. It should be a thick mixture, which was poured into a greased butter form. Form a
In 500 ml boiling salted water gradually pour the flour. Stir for about 30 minutes and be careful not become lumpy. It should be a thick mixture, which was poured into a greased butter form. Form a
Beat eggs, add successively, the oil, gricta, yogurt, flour, baking powder, salt and sugar Stir well Pour into pan. Smash top sireneto and the butter. Bake at 200 C for 30 minutes.
Polenta cooks in the broth of your choice. In 5-6 tbsp olive oil sauté onions, ham and sage. Hominy is mixed with onion mixture and finally add Parmesan. All pour into a buttered pan, smoothed and
The dry ingredients are mixed and add to buttermilk (made from milk and yogurt) and previously beaten eggs. The mixture was stirred to assembling products (short, not much). Baking pan is heated, put
Eggs are broken with margarine and yogurt. Combine all the dry ingredients and add to the egg mixture. Mix well and add the cheese, peppers the feta cheese, sesame seeds and salt. Pour the dough into
In the set sequence stir with a fork products (such as baking soda dissolved in yogurt). The feta cheese is added finally. Prepared dough slightly thicker than that of a cake. Distribute in shapes
In a bowl mix the two types of flour, salt, sugar and baking powder. Insert the butter and ground into crumbs with flour mixture. Milk pouring spoon by spoon, stirring with a fork, finally dough
Heat oven to 180 C. Grease with butter two baking trays and sprinkle with flour. Highlight on them 4 rounds of 9 cm diameter plain dough cutter. Lightly beat egg whites, add sugar and two types of
Mix both types of flour, salt and two eggs . A trickle add 500 ml water and milk, pre-mixed and confusing to mixing. In a deep skillet or saucepan melting the butter, put the oil and pour the mixture
Egg whites are broken down into sugar snow. Add slowly and gently stirring the cornmeal, essences and raisins. In tray covered with baking paper, using a teaspoon make small balls off one another
From Milk was collected 100 ml (cold), mixed with the cornmeal and when solutions are mixed with the egg yolks. The remaining quantity of milk is put on low heat with sugar, cinnamon and lemon rind
Mix the puree and sugar and cook for 1 minute. Once cool add the remaining ingredients and cook over low heat until boiling. Get out of the fire and then cool the mixture to form the cookies. Smeared
In boiling water, put salt, sugar and sifted cornmeal, but not to be confused, until boil. Then quickly stirred to obtain a homogeneous mixture. Then simmer for 10 minutes at sandwiching court. The
Water put to boil, add the salt and the oil and stir Pour flour. Maha from heat once it is separated from the walls of the vessel and spread to cool in an oiled tray. Be smoothed. Then cut with cookie
Yeast put in a bowl with warm water, the sugar, the oil and 2-3 tablespoons of white flour. Once you become a leaven is added to the mixed and sifted flour. Add salt and baking soda dissolved in milk