Seafood is put to boil . Add salt, soy sauce and grated radish. Once the soup is ready leave to cool slightly. In presenting flavored with a few drops of vinegar.

Mix milk, chili paste and ginger. Boil on the stove, add the shrimp and reduce heat. Boil about 3 minutes. Remove to a plate and set aside. Flour mixed with soy sauce, pour a little of boiled milk

Put the olive oil in a pan and fry the onion, finely chopped. Add the brandy. Allow to boil for a minute or two and add salt pepper and tomato paste. Add 2 liters of hot broth. Wash and dry the prawns

In a saucepan heat the olive oil. Add garlic, diced potato and carrot and seafood. Pour 500 ml hot water, seasoned with salt and pepper and leave to simmer for 10-15 minutes. Add tomatoes, noodles

Clean the leeks, peel potatoes. Cut onions rings and potato cubes. Fry them in three tablespoons of olive oil, salt and when they become golden, add 1 liter of water. Simmer 20 minutes. Wash mussels

Cucumbers and potatoes peeled and cut into cubes. Shrimp are blanched and peeled. In a large deep skillet over medium heat melt the butter, add leeks. Mix. Allow to stifle about 5 minutes until soft

Wash mussels and them boil. Once cooked remove the shells. Fry with olive oil finely chopped onion, add the chopped celery root, peeled and chopped tomatoes, crushed garlic, pepper and salt and stew

Vegetables finely. In heated oil fry lightly parsnips, celery, carrots, leeks and garlic. Add flour, stir 1 minute and add 1.25 liters of hot water and wine. Once it boils, add the fish. Add salt to

Onions and garlic are two types of cut and fry in fat. Add tomatoes, pre-soaked in hot water, peeled and grated, and wine. After 10 min, and half shrimp - pre-ground in a blender or passion. After 5

Mussels were washed with a brush, rinse, flooded with 1.2 l of water and boiled until opened. In the oil fry the chopped onion, add boiled, peeled and finely chopped tomatoes, crushed garlic, marjoram

Live shrimp are cleaned with a small brush, place in boiling salted water, cook about 15 minutes and allowed to cool in the water. Opens shells and remove the meat from tails. Heads of shrimp mixed

Thinly sliced ​​onion fry in a large pot with heated olive oil, add chopped celery, cut into pieces garlic, boiled, peeled and finely chopped tomatoes, pepper, salt and stew four minutes. Add the wine

Mussels are cleaned and washed well, is steamed in boiling water and remove from shells. Clams thoroughly wash and leave to strain through a sieve dense water, which are steamed mussels. In fat sauté

Cancer clean and well washed, pour 6-7 cups cold salted water and boil, then separate the meat from the tails and claws. In fat stew chopped onion with the cloves of garlic and flour. Pour the broth