Make a mess of beer, flour and all spices. Add some meat cut this mixture in portions. Distributed into the greased pan lambs meat. Pour 1-2 cups water and cook covered with aluminum foil. Half an

Chop in large pieces carrot slices. Fry the meat in the oil, until golden. Remove the meat and at the same sunflower oil sauté onions, carrots and garlic for 4-5 minutes. Add flour, meat, beer, broth

Cutlets salted, sprinkle with pepper, dip in melted butter and rolled in the mixed with the chopped rosemary bread crumbs. Fry in the butter until ready and served with Baked baby potatoes with dill

Fry the meat is , add red pepper, cut onion, add a little water and stew for a while, then pour into stew. Add all the other vegetables and spices. Bake at 150C degrees for half an hour or until ready

Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced ​​to a thickness of 1.5 cm, cut tomatoes four

The meat is boiled in salted water and add it to the potatoes. Once the potatoes and yet have believed a little adding the remaining ingredients - onion, red peppers, green tomatoes, garlic cloves

The meat is washed, dried and fry in the oil. Put them all spices, pour a large glass of water, Cover and simmer over low heat about 25 minutes. baht cut into cubes, green onion pieces about 2-3 cm

Peel the potatoes and with carrot and onion cut in large pieces. Put them in a pot and pour water. Lamb is cut into individual pieces. Each sealed in a frying pan with sunflower oil / butter for one

In greased stew is put the meat portion, pre-seasoned with salt and pepper. Pour a cup of water and cook half an hour. Add savory peeled whole potatoes, coarsely chopped carrot and lovage. Make a

The meat is cut into portions and fry until lightly redness in the heated sunflower oil. Add chopped onion and planed in large pieces carrot stew under the lid a few minutes and pour hot water to

In a large saucepan with 1.5 liters of water and a little salt Boil peeled potatoes whole. Once cooked, but must not become mushy upon them put flour, without stirring left so for about 15 minutes

The meat is cut, portioned pieces, pour cold water and boil. This broth is discarded and the meat is placed in a pressure cooker. Add the cleaned and chopped vegetables, salt, and pour the water two

Boiled potatoes Strain smooth mash. Add the cottage cheese, eggs, nutmeg, grated finely grater, salt. Kneaded tight potato dough and leave to cool. In a pan becomes heated sunflower oil. It fry until

Chops Pip is a thin hammer, salting and rank each other in an oiled tray. On top sprinkle with chopped 3-4 pieces mushrooms (or potatoes - the circles) and sliced ​​onions. Everything watered with

In wooden Saha place the chopped parsley and crushed garlic and a trickle add sunflower oil. Beat well. With this mixture anoint leg. Put it in the tray. Around the stack potatoes, cut into rings and