First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

Clear octopus thoroughly, wash it and we cut into pieces about 2 cm. In a suitable pan add chopped Luki and octopus stew with a little water until octopus change color, and the onions become crystal

Prepare the marinade from the juice of the two lemons, peel of half of them, olive oil, salt, garlic and green blending spices, chopped very finely. If necessary, make up a little water. Octopus wash

Octopus washed and put in a pressure cooker, add 1 cup wine. Close the lid and cook 15 minutes from the rotation of the valve. Cold cut into small pieces. In a saucepan heat the oil and add the grated

Take a sharp knife and carved beak - swarthy solid thing is in the middle of the body. Rinse with cold water. Insert fingers into the pocket and remove the pebbles and sand that may have got there

Wash well the octopus and cut it into small pieces. Fried with margarine chopped onion to redness, add pieces of octopus, grated tomatoes, water, pepper and salt, mix well and cook. Once the octopus

Wash thoroughly octopus, cut them into pieces and put them in a hot pan, without to pour sunflower oil. Take leave until the liquid that are released, and we remove from the heat. Fry the chopped

Octopus in case that is frozen is thawed in cold water. Once defrosted put to boil water in a large saucepan - it takes about 15 liters. In water, put the chopped lemons, salt and vinegar. Carefully

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Cut into pieces 4-5 cm, which is put in a saucepan on medium

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Head and tentacles are placed in a pan with 1/3 cup (70 ml) of