Universal rolls

Ingredients
40 g fresh yeast
250 ml milk
1 kg of flour
1 tbsp sugar
1 tsp salt
50 ml sunflower oil
2 tbsp lard (butter, margarine), sunflower oil for greasing the pan
1 egg
# Options for stuffing:
Salt filling: cheese
a mixture of feta cheese and egg
cheese
sausage
boiled or roasted meat
sweet filling:
jam
chocolate
Turkish delight
halva
apples
walnuts with sugar
# For sprinkling of rolls:
Savory filling
coarse sea salt
caraway
paprika
sweet filling
sugar, can mixed with a little cinnamon or cocoa
sesame seeds
poppy seed
walnuts
Universal rolls
Photo added on
Photo author
tillia
Method
Sift the flour 3 times. The yeast is dissolved in a warm mixture of 50 ml milk and 50 ml water. Add 3-4 tbsp flour. A thin kashitsa leave in a warm place to rise. Sieve 800 g flour with the salt. Add 50 ml sunflower oil, 200 ml milk, 200 ml water and 1 tbsp sugar. Involved smooth and soft dough and leave covered in a warm place to double its volume. When the dough rise, knead again slightly and forms a ball that is cut into 8 equal parts. Each part is shaped into a ball. Each ball is rolled to 5 mm thick. Take 4 rounds dough and two tbsp lard (butter, margarine) are distributed evenly over them. The remaining four rounds of dough are placed on a greased. Again rolled circles. Each was divided into 8 triangle and the wide part is placed 1 tsp filling. Fold at the bottom as shown in the pictures, slightly extended by pulling the sharp end of the triangle. Rolls are arranged in a greased baking dish and smeared with a mixture of 1 egg yolk and 1 tsp sunflower oil. Sprinkle depending on what kind of filler is. Bake in a preheated 200C oven.
Containers:
Difficulty
Average
Tested
9 users
Author
tillia
03 Jul 2010
Source
palachinka.blogspot.com - Serbian Kiflice

Comments

Ina, very well written and clearly explained. Apparently out 32 scones. How long the dough rises and muffins before baking to rise for again? I ask not to confuse, I just want to dis me from becoming successful roast.

Bravo Ina, very tasty buns, put Bookmark

Thank you, girls! In the recipe I liked that no eggs. You can not use, they will not covered with egg yolk before baking. akva7 - scones 32 pc. With me were just 2 square baking pans of old electric heaters. Fermentation time is difficult to say - to me became unusually quickly. Reference must be your volume leavening dough - should become double. Shaped buns rise for not repeated. Just until they curl slightly and arrangement they begin to rise. While it was cooking I had to urgently go for about 15 minutes, so some little prevtasaha. After baking become heme fragile, yet soft.

and I agree that izglezhzat appetizing.

aesthetic amazing photos! Ina, my dear, you're born photographer! Bravo!

Well, it is! Only blushed! Thank you! I have a streak in their blood, but to learn from you - the younger!

Very tasty recipe! Congratulations, Ina!

Thank you, Nelly! Would be happy if someone else made them share the result.

dough is really universal and very good. Bravo, tillia. Today, I offered it as an option in one of my recipe. I guess you will not mind.

What if I have a mind, I have not shared it then! Of course, I do not mind! And I took it elsewhere, I loved, I've slightly changed according to my ways of cooking and the products I've ever had. Each recipe is a guideline, each chef makes his own unique way. So - act!

Thank you, tillia. When I put the recipe for Pizza Banana, I noticed that the products for your buns and pizza are the same (there was a difference only in the milk and of course in quantity). Long wondered how to offer my recipe - whether directly mention your recipe as a base for pizza or to describe it again. Only the amount in the recipe for muffins made me think I can Ubyrs consumers and it wrote it again. And that your recipe is just the tip.

Today I made them-half with egg and cheese and the other with delight. Many were delicious. Thanks for the recipe.

Well, I am very glad that you like. And I often do like you - some with salty stuffing, the other - sweet. Have for all tastes!

The good thing And these muffins is that they can be stored in the freezer as frozen for half a minute in the microwave becoming one are made now and save me from uninvited guests ,, ,,. Circle divided into 12 become smal. Image circle is divided by 8.

flowers give a great idea of ​​the freezer!

missed - very beautiful pictures!

bright, very beautiful shaped muffins!

Thank you, Ina :) The recipe is very successful and the result - a unique delicious buns :)

A great recipe to get a great dough and became mnogooo delicious buns, THANK YOU!

Katya, I'm glad that you experimented with the recipe! I hope you've eaten with pleasure! :)

I made them with delight, the dough is uniquely delicious!

Snow, thank you again your trust shared my recipe! The dough is really good for all kinds of buns!

Great breakfast happened!

Gerry, I am very glad that you hit it and upload a photo! Are wonderful! :)

I made them with delight and were very tasty buns, THANK YOU!

flowers, the dough is very successful and therefore shared the recipe. I am glad that you appealed to those buns! :)

were received wonderful buns! Thank you :)

zdravkahristova, I'm glad that you tested the recipe and the response is positive! Thanks for the pictures. In their interesting way its shaped muffins. :)

Every time a great result!

Scarabei, the important thing is that you were satisfied! :)