Olives and chopped cashews. Mix with other ingredients and Strain.

Olives and olive oil are placed in a deep dish and Strain. Eat with toast.

Egg Boil and grate. Bread soaked in water, drained and mixed with the egg. Add olives, onions and garlic. All this is passaged. Season with olive oil, salt and lemon. Serve with rakia, ouzo or of wine

Remove pits and olives are cut in large pieces. Mix Blend garlic, grated lemon rind and lemon juice. Add crumbs and the feta cheese. The mixture is made of pate with mixer and season with salt and

Blending is olives, eggs and onions. Add bread and mayonnaise. If rare spawns add more bread and olives to thicken.

All ingredients are pureed, adding olive oil as you take. Garnish with parsley stalks and lemon slices.