Stuffed beetroot
Selects 10-12 heads beetroot a size of the eggs. Boil and peel. Severed top lid and dug with a spoon. Chop finely carved interior and fry with chopped onion in 3-4 tbsp oil. Remove mixture from heat
Selects 10-12 heads beetroot a size of the eggs. Boil and peel. Severed top lid and dug with a spoon. Chop finely carved interior and fry with chopped onion in 3-4 tbsp oil. Remove mixture from heat
The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and placed in the refrigerator for 30 minutes. Heat oven to 190 C. Using flour
The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and left for 30 minutes in a refrigerator. The oven is heated to 190 C. The
In deep bowl mix flour and salt, add the butter (cold and diced), until the mixture looked like bread crumbs. Involved with cold water. The dough is shaped into a ball, turn and leave to stand for 1
Oatmeal soaked in warm water for half an hour. Drain well and mixed with grated onion, minced meat walnuts, cumin and beaten eggs. Using a tablespoon to scoop up the mixture and placed in a highly
Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves
Flour put in pan and bake until golden, stirring constantly with a wooden spoon. Add red pepper and immediately pour 1/2 cup water. Allow to boil for 5-6 minutes. This mixture is crushed the feta
Clean and peeled pumpkin grate in large pieces grater. Add crumbled feta cheese and salt. Mix and pour into a greased and sprinkled with breadcrumbs tray. Smoothed and pour the fat. Bake until soft
Pour 750 ml water, vinegar and salt in a small saucepan. After boiling the water, knocking the eggs one by one into a cup and placed low in the boiling water. Cook over low heat about 5 minutes Remove
Clean, finely chopped onion stew in the oil. Add noodles and some hot water. As a boil noodles for 10 minutes, add the diced tomatoes. Boiling was continued for 10 minutes. Eggs intersect and add to
Pumpkin cleaned of seeds and sheet. Grate on large-scale grater and add salt. Suffocating in the oil until soft. Pour milk in a slow stream and added meal. Stir thoroughly to prevent the formation of
Mushrooms are cleaned, washed and cut into small pieces. Stew in 2 tbsp sunflower oil and a little water. Sorrel cleaned, washed and boiled in lightly salted water. Drain and cut into small pieces
Flour Bake in a dry frying pan, add the oil and fry until browned. Add chopped peppers and tomatoes. Pour water until slurry. Boil on low heat until thickened.
Plums soaked in water. Chop finely and stew with the oil and salt. Add the washed rice and fry until translucent. Pour the boiling water and add cinnamon and prunes. Eating boil over low heat until
Finely chopped onion stew with salt in fat. Add okra and washed it stew until soft. Add the chopped tomatoes, drained peas, and red pepper. All pour into pan. Pour in beaten eggs and milk. Sprinkle