Patatnik

Rodopi patatnik

Difficulty
Easy
Method

Peel the potatoes, grate raw and salting. Chop the onion finely and fry in fat, add the potatoes. Then pour into a baking dish, sprinkle with pepper and bake until soft potatoes. Serve warm with 2

Kardzhali patatnik

Difficulty
Average
Method

Cook potatoes and grate into a bowl. Add the grated onion and beaten eggs. Add salt, seasoned with mint and mix. Sift the flour into a deep bowl and add salt. With stirring, pouring water. The dough

Patatnik oven

Difficulty
Easy
Method

Potatoes grind in large pieces grater, onions finely. The butter melts. All products are mixed, pour into a greased pan and bake in a moderate oven.

Patatnik

Difficulty
Easy
Method

Raw potatoes are peeled and grated. Then grate and onion. Add salt and mint to taste. Stir and leave to stand for 15 minutes. In a wide pan pour sunflower oil and put the mixture to fry under a

Patatnik with peel

Difficulty
Average
Method

Peel the potatoes are grated and mixed with crumbled feta cheese, chopped onion and mint. Add eggs, pepper and half of the oil and mixed thoroughly. In a large, greased with sunflower oil pan, put 5