Creams with pumpkin

Pumpkin Souffle

Difficulty
Average
Method

Pumpkin cleaned of seeds and without white cut, sprinkle with 60 g of sugar and bake in a preheated oven at 180C degrees. Then the sheet is removed and the pumpkin puree is made and mixed with egg

Flan with pumpkin and caramel sauce

Difficulty
Average
Method

In a small deep pan, combine white sugar with water. Heat the mixture over moderate heat for 5 minutes. When the sugar becomes amber is ready. Immediately pour the caramel into pie round with a

Vegan Sweet cream * energy *

Difficulty
Easy
Method

Soak cashews in water from the previous day. Boil the pumpkin, peeled and cut into pieces, until completely soft. If your pumpkin is not very sweet, increase the amount of dates. Avocados should be

Cream of Pumpkin

Difficulty
Average
Method

Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg

Pumpkin cream with starch

Difficulty
Average
Method

Pumpkin pour the milk and boil 15-20 minutes. Pumpkin pieces taken out and the milk is strained. Strain milk supplemented with water to 1 liter. Add the sugar, vanilla and the butter. Put it to boil

Pumpkin cream with nuts and sweet

Difficulty
Average
Method

Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into

Pumpkin with walnuts

Difficulty
Easy
Method

Pumpkin Peel and cut into cubes and boil with water enough to cover it. As the water is evaporated by half add the milk, sugar and vanilla and boil until cooked. After cooling somewhat, and add

Pumpkin cream - I type

Difficulty
Average
Method

In blender puree the pumpkin ice cream, milk, cinnamon and nutmeg. Divide the mixture into individual dessert cups. Decorate with whipped cream and cinnamon.

Cream Caramel Pumpkin

Difficulty
Average
Method

Eggs beat with about 200 g of sugar foam, mixed with milk. Pumpkin is peeled, boiled, passaged and add to milk mixture along with vanilla. In mono pour 1 tbsp sugar is caramelized. Once solidified

Sour Pumpkin

Difficulty
Average
Method

Pumpkin Grate the onion grater. Starch was dissolved in boiled and cooled milk. Put it on to boil, add sugar and vanilla. After the boil, add the pumpkin. Boil while stirring for 5-6 minutes. Spilling

Pumpkin mousse with rum

Difficulty
Average
Method

Rum warms in small saucepan. Gradually add gelatin, stirring constantly, until completely dissolved. Remove from heat and leave to cool. Eggs broken in a large bowl. Gradually add the sugar and stir 3

Combust

Difficulty
Easy
Method

Clean and wash dried fruits are soaked in water for several hours, then cook until soft. Peel the pumpkin, cut into pieces and also boiled. Thereto was added fruit and sugar. The mixture is boiled